Istoria lor este invaluita in mister, in timp ce ele sunt invelite in sirop de portocala si flambate in Grand Marnier. Sunt clatitele-vedeta ale gastronomiei frantuzesti, poarta
De o simplitate si o eleganta clasice, clatitele de tip “crepes” isi gasesc originea in Franta, mai precis in regiunea Bretagne, desi numele lor provine de la
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Margot
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